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Since launching the Facebook Journalism Project earlier this year, Facebook is making an effort to release updates that ease publishers' platform woes.In October, we saw a lot of this — first with changes to Instant Articles monetization, and then with News Feed Publisher Guidelines.

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"Sucralose may prove to be safer than saccharin, aspartame, and acesulfame potassium, but the forthcoming Italian study warrants careful scrutiny before we can be confident that the sweetener is safe for use in food," said CSPI executive director Michael F. Despite its concerns about the risk posed by artificial sweeteners, CSPI says consumers who drink soda are still probably better off drinking diet soda than sugar-sweetened soda, which poses the greater and demonstrable risks of obesity, diabetes, heart disease, gout, tooth decay, and other health problems.

Soft drinks—diet or regular—often contain questionable food dyes and so-called caramel coloring that is contaminated with cancer-causing 4-methylimidazole.

CSPI's Chemical Cuisine gives the artificial sweeteners saccharin, aspartame, and acesulfame potassium "avoid" ratings, the group's lowest.

CSPI considers rebiana, a natural high-potency sweetener obtained from stevia, to be "safe," though deserving of better testing.

We act as your developers, UX experts, QA team, and designers all at the same time.

Our team of Rebels also operate as a creative agency to ensure your content is successful on social, with SEO, and at making meaningful revenue.The new test gives publishers control over pricing, offers, subscriber relationships, and 100% of the revenue. Even in 2017, new media companies and brands still think they need to invest in an expensive tech team to launch a successful website. Now sites have to be dynamic and put content at the forefront in order to build sticky audiences and generate sustainable revenue.At Rebel Mouse, we operate off of a lean tech methodology that launches sites in weeks, not months.To avoid the risks of both sugars and non-caloric sweeteners, CSPI urges people to switch to water, seltzer water, flavored unsweetened waters, seltzer mixed with some fruit juice, or unsweetened iced tea.CSPI has also made new entries in Chemical Cuisine for some other natural, high-potency sweeteners that aren't widely used yet but are on the horizon.But therapists report that some women involved in these types of arrangements report a similar he emotional impact to those who participate in prostitution - shame, vulnerability, anxiety, and depression.

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